Nana Bread Recipe
Nana's recipe for banana bread. Never any nuts or chocolate chips.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth.
- 3
Mix Wet Ingredients
Add the granulated sugar, eggs, melted butter, and vanilla extract to the mashed bananas. Mix until well combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 6
Pour into Loaf Pan
Pour the batter into a greased 9x5 inch loaf pan.
- 7
Bake
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.