Mild Chili Recipe
Savor the warmth of our Mild Chili, a delightful blend of tender beans and aromatic spices, simmered to perfection. Each spoonful offers a comforting balance of flavors, featuring fresh tomatoes and a hint of sweetness, making it a perfect dish for everyone to enjoy. Finished with a sprinkle of cheese and a dollop of sour cream, this chili is not just mild in heat, but rich in taste, inviting you to indulge in its hearty goodness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meat
Add the ground turkey or chicken to the pot, breaking it up with a spoon. Cook until browned and fully cooked through, about 7-10 minutes.
- 3
Add Remaining Ingredients
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and black pepper. Mix well to combine all ingredients.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for 20-25 minutes, stirring occasionally.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings like cheese, sour cream, or chopped green onions.