Ham & Swiss Panini Recipe
Sourdough bread with Dijon mustard, mayo, swiss cheese and .25lb of ham, toasted Panini style.
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Ingredients
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Panini Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients. Ensure the ham is sliced and the cheese is ready.
- 2
Spread the Condiments
On two slices of sourdough bread, spread Dijon mustard on one slice and mayonnaise on the other.
- 3
Assemble the Panini
Layer the Swiss cheese and ham on one of the slices with the mustard, then top with the other slice (mayo side down).
- 4
Butter the Bread
Spread butter on the outer sides of the sandwich.
- 5
Toast the Panini
Heat a Panini press or skillet over medium heat. Place the sandwich in the press or skillet, and cook until golden brown and the cheese is melted, about 3-5 minutes per side.
- 6
Serve
Remove the panini from the press or skillet, slice in half, and serve hot.