Creamy Squash Recipe
Indulge in our Creamy Squash, a velvety blend of roasted butternut squash and rich cream, delicately seasoned with a hint of nutmeg and topped with crispy sage. This comforting dish is perfect for warming your soul, offering a delightful balance of sweetness and savory goodness in every spoonful.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Squash
Peel, seed, and cube the butternut squash into small pieces.
- 2
- 3
Cook the Squash
Add the cubed butternut squash to the pot and stir to combine. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer until squash is tender, about 20 minutes.
- 4
Blend the Soup
Once the squash is tender, use an immersion blender to purée the soup until smooth. Alternatively, transfer the mixture to a blender in batches.
- 5
Add Cream and Seasoning
Stir in the heavy cream, nutmeg, salt, and black pepper. Adjust seasoning to taste.
- 6
Serve
Ladle the creamy squash into bowls, garnish with fresh parsley, and serve warm.