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Ingredients
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Chips
Method
Preparation
- 1
Soak the Potato Slices
Place the potato slices in a bowl and cover them with white vinegar. Let them soak for at least 30 minutes.
- 2
Drain and Dry
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chips
Carefully add the potato slices to the hot oil in batches, frying until they are golden brown and crispy, about 3-5 minutes per batch.
- 5
Drain and Season
Use a slotted spoon to transfer the fried chips to a paper towel-lined plate to drain excess oil. While still hot, sprinkle with sea salt to taste.
- 6
Cool and Serve
Allow the chips to cool slightly before serving. Enjoy your homemade salt and vinegar chips!