Cauliflower Lentil Recipe
Savor the wholesome goodness of our Cauliflower Lentil dish, where tender roasted cauliflower meets hearty lentils, all beautifully seasoned with a blend of aromatic spices. This vibrant and nutritious creation is served over a bed of fluffy quinoa, drizzled with a zesty tahini dressing that perfectly complements the earthy flavors. A delightful fusion of textures and tastes, it's a dish that nourishes the body and delights the palate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Lentils and Spices
Stir in the rinsed lentils, cumin, paprika, salt, and black pepper. Cook for another 2 minutes, stirring frequently.
- 3
Add Cauliflower and Broth
Add the chopped cauliflower and vegetable broth to the pot. Bring to a boil.
- 4
Simmer
Once boiling, reduce the heat to low and cover. Let it simmer for about 25-30 minutes or until the lentils and cauliflower are tender.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.