Broccoli Salad Recipe
Crispy romaine lettuce, broccoli, onion, carrots, shredded cheddar, cranberries, sunflower seeds, apple cider vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce and broccoli florets. Thinly slice the red onion and shred the carrots.
- 2
Combine Ingredients
In a large bowl, combine the romaine lettuce, broccoli, red onion, shredded carrots, shredded cheddar cheese, dried cranberries, and sunflower seeds.
- 3
Make the Dressing
In a small bowl, whisk together apple cider vinegar, olive oil, salt, and pepper to taste. Adjust seasoning as desired.
- 4
Dress the Salad
Drizzle the apple cider vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.