Apple Bacon Panini Recipe
Our number one selling sandwich! Sourdough bread, mayo, our house-made pepper jelly, bacon, green apple, cheddar, swiss, mozzarella, toasted Panini style.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Apple
Core and slice the green apple into thin slices.
- 3
Assemble the Panini
On one slice of sourdough bread, spread 1 tablespoon of mayonnaise and 1 tablespoon of pepper jelly. Layer with bacon, apple slices, cheddar, Swiss, and mozzarella cheese. Top with another slice of sourdough bread.
- 4
Toast the Panini
Heat a Panini press or grill pan over medium heat. Place the assembled sandwich on the press and close it, cooking for about 5-7 minutes until the bread is golden brown and the cheese is melted. If using a grill pan, press down gently with a spatula.
- 5
Serve
Remove the Panini from the heat, slice in half, and serve immediately while hot.