Tromba Blanco Recipe

Cocktail

1. 1

   Prepare glass

   Run a grapefruit wedge or lime wedge around the rim of a chilled coupe or rocks glass. Spread the salt or smoked salt on a small plate and dip the moistened rim into the salt to create a thin, even rim. Set the glass aside.

2. 2

   Build and shake

   Fill a cocktail shaker halfway with ice. Add 2 oz blanco tequila, 0.75 oz fresh lime juice, 0.75 oz fresh grapefruit juice, 0.5 oz agave syrup, and 0.5 oz orange liqueur. Secure the shaker and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.

3. 3

   Double strain and serve

   Double-strain the cocktail through a fine mesh strainer into the prepared chilled glass over fresh ice (if using a rocks glass) or neat into a coupe. This removes small ice shards and any pulp for a smooth texture.

4. 4

   Garnish

   Express the oils from a grapefruit twist over the drink by holding the twist over the glass and giving it a quick twist, then drop it into or rest it on the rim as a garnish.

5. 5

   Serve immediately. TROMBA BLANCO is best enjoyed cold with the light salt rim enhancing the citrus and agave notes.