Restaurants›Fox on John›Teremana Blanco Recipe

Teremana Blanco Recipe

Inspired by Fox on John

Time8m

Serves1

Make Teremana Blanco Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Teremana Blanco tequila3/4 oz Fresh lime juice1/2 oz Agave syrup (1:1 agave to water)1/2 oz Orange liqueur (Cointreau or triple sec)1 cup Ice (for shaking)

Garnish & serve

1 piece Lime wheel or wedge1 tsp Coarse salt (optional, for rim)1 cup Ice (for serving)

Method

Prepare glass

Optional salted rim

If you prefer a salted rim, rub a lime wedge around the rim of a rocks or coupe glass then dip the rim into coarse salt to coat. Set the glass aside.

Mix cocktail

Add 2 oz Teremana Blanco tequila, 0.75 oz fresh lime juice, 0.5 oz agave syrup, and 0.5 oz orange liqueur into a cocktail shaker.

Fill the shaker with ice (about 1 cup) and cap it.

Vigorously shake for 10–15 seconds until the shaker is cold and well-chilled. This dilutes the cocktail slightly and integrates the ingredients.

If serving over fresh ice, fill your prepared glass with fresh ice. Strain the cocktail through a cocktail strainer into the glass. If you prefer neat, double-strain into the chilled glass without ice.

Garnish & serve

Garnish with a lime wheel or wedge on the rim. Serve immediately.