Grey Goose Vodka Recipe

Name: Fox on Johns GREY GOOSE VODKA Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz Grey Goose vodka; 0.5 oz Fresh lime juice; 0.25 oz Simple syrup (1:1 sugar to water); 0.25 oz Orange liqueur (optional - for a Grey Goose Martini or twist); 1 cup Ice; 1 to taste Lime wheel or twist (garnish); 1.5 oz Grey Goose vodka; 0.5 oz Fresh lime juice; 4 oz Soda water (chilled); 1 cup Ice; 1 to taste Lime wedge (garnish)

Inspired by Fox on John

Time10m

Serves1

Make Grey Goose Vodka Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Grey Goose vodka

1/2 oz Fresh lime juice

1/4 oz Simple syrup (1:1 sugar to water)

1/4 oz Orange liqueur (optional - for a Grey Goose Martini or twist)

1 cup Ice

1 to taste Lime wheel or twist (garnish)

For a longer serve (Vodka Soda variant)

1 1/2 oz Grey Goose vodka

1/2 oz Fresh lime juice

4 oz Soda water (chilled)

1 cup Ice

1 to taste Lime wedge (garnish)

Method

Cocktail

Chill glass

Place a coupe or martini glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail.

Combine ingredients

In a cocktail shaker, add 2 oz Grey Goose vodka, 0.5 oz fresh lime juice and 0.25 oz simple syrup. If using an orange liqueur for a slightly sweeter, complex twist, add 0.25 oz now.

Add ice & shake

Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds until the shaker is cold to the touch and the exterior frosts.

Strain & garnish

Empty the ice or water from the chilled glass. Fine-strain (or double-strain if you prefer no tiny ice chips) the mixture into the chilled glass. Garnish with a lime wheel or a lime twist and serve immediately.

Vodka Soda (longer serve)

Fill glass

Fill a highball glass with ice (about 1 cup).

Build the drink

Pour 1.5 oz Grey Goose vodka and 0.5 oz fresh lime juice over the ice.

Top & garnish

Top with 4 oz chilled soda water and gently stir once to combine. Garnish with a lime wedge and serve.