Restaurants›Fox on John›Don Julio 70th Recipe

Don Julio 70th Recipe

Inspired by Fox on John
Time8m
Serves1

Make Don Julio 70th Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish & Finish

Method

Prepare Glass

1

Optional salted rim

If you prefer a salted rim, rub a lime wedge around the glass rim, then dip the rim into coarse salt or smoked salt to coat lightly. Set the glass aside.

Mix Cocktail

2

Add Don Julio 70 Añejo Claro tequila (2 oz), fresh lime juice (0.75 oz), Cointreau (0.5 oz) and agave syrup (0.5 oz) into a cocktail shaker.

3

Fill the shaker with ice (about 1 cup).

4

Shake vigorously for 12–15 seconds until the outside of the shaker is very cold and well-chilled.

5

Double-strain (if desired) into the prepared chilled coupe or rocks glass over fresh ice (for on-the-rocks serve) or without ice (for up) using a fine mesh strainer to remove shards of ice and any pulp.

Garnish & Serve

6

Express a lime peel over the drink to release oils, then rub the peel on the rim and drop it in, or float a lime wheel on top. Optionally sprinkle a small pinch (about 1/8 tsp) of fine lime zest over the drink for aroma.

7

Serve immediately. Recommended glass: chilled coupe for a more refined presentation or an Old Fashioned glass with one large ice cube if served on the rocks.