Clase Azul Reposado Recipe
Make Clase Azul Reposado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
- 1
Prepare glass (optional)
If you prefer a salted rim, rub a lime wedge around the rim of a rocks glass and dip the rim into a shallow plate of coarse sea salt. Set the glass aside.
- 2
Fill a cocktail shaker with the ice.
- 3
Add 2 oz Clase Azul Reposado, 0.75 oz fresh lime juice, 0.5 oz agave nectar, 0.5 oz orange liqueur, 0.5 oz fresh orange juice, and 2 dashes Angostura bitters to the shaker.
- 4
Secure the lid and shake vigorously for 12–15 seconds until the shaker is very cold and exterior is frosty. This chills and dilutes the cocktail to balance the reposado's warmth.
- 5
Double-strain (or single strain if preferred) into the prepared rocks glass over one large ice cube or into a chilled coupe if you prefer served up.
Garnish
- 6
Express the oils of an orange twist over the cocktail by holding the twist skin-side down above the drink and giving it a quick snap, then drop the twist onto the surface.
- 7
Float a lime wheel on the edge of the glass or serve on the rim. Serve immediately.
