Clase Azul Reposado Recipe
Make Clase Azul Reposado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare glass (optional)
If you prefer a salted rim, rub a lime wedge around the rim of a rocks glass and dip the rim into a shallow plate of coarse sea salt. Set the glass aside.
Fill a cocktail shaker with the ice.
Add 2 oz Clase Azul Reposado, 0.75 oz fresh lime juice, 0.5 oz agave nectar, 0.5 oz orange liqueur, 0.5 oz fresh orange juice, and 2 dashes Angostura bitters to the shaker.
Secure the lid and shake vigorously for 12–15 seconds until the shaker is very cold and exterior is frosty. This chills and dilutes the cocktail to balance the reposado's warmth.
Double-strain (or single strain if preferred) into the prepared rocks glass over one large ice cube or into a chilled coupe if you prefer served up.
Garnish
Express the oils of an orange twist over the cocktail by holding the twist skin-side down above the drink and giving it a quick snap, then drop the twist onto the surface.
Float a lime wheel on the edge of the glass or serve on the rim. Serve immediately.