Cincoro Anejo Recipe
Make Cincoro Anejo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Prepare glass
Place a large ice cube into a chilled old-fashioned or rocks glass and set aside so the glass is cold. Alternatively, chill the glass in the freezer for 10–15 minutes before assembling the cocktail.
Combine ingredients
In a cocktail shaker add 2 oz Cincoro Añejo tequila, 0.5 oz fresh lime juice, 0.5 oz agave nectar, 0.5 oz orange liqueur, and 2 dashes of Angostura bitters.
Add ice and shake
Fill the shaker with ice (enough to come to just above the liquid level). Secure the lid and shake vigorously for about 10–12 seconds, until the outside of the shaker is well chilled.
Strain and serve
Double-strain (use a Hawthorne strainer and a fine mesh if available) the chilled cocktail into the prepared rocks glass over the large ice cube to keep dilution controlled.
Optional: adjust sweetness to taste by adding an additional 0.25–0.5 oz agave if you prefer a sweeter cocktail, or use 0.25 oz less orange liqueur for a drier finish.