Restaurants›Fox on John›Casamigos Blanco Recipe

Casamigos Blanco Recipe

Inspired by Fox on John

Time7m

Serves1

Make Casamigos Blanco Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

2 oz Casamigos Blanco tequila1 oz Fresh lime juice1/2 oz Agave syrup (1:1 simple agave)1/2 oz Orange liqueur (Cointreau or Triple Sec)6 to taste Ice (for shaking)

Garnish & Glass

1 each Lime wheel or wedge1/4 oz Coarse salt (optional, for rim)1 cup Ice (for serving)

Method

Cocktail

Prepare cocktail

Add 2 oz Casamigos Blanco tequila, 1 oz fresh lime juice, 0.5 oz orange liqueur, and 0.5 oz agave syrup into a cocktail shaker filled with ice (about 6 medium cubes).

Shake

Secure the shaker and shake vigorously for 10–15 seconds, until the outside of the shaker becomes frosty and well-chilled.

Strain

Fill a rocks glass with fresh ice (about 1 cup). Strain the shaken cocktail into the glass over the ice using a Hawthorne or fine strainer.

Garnish & Serve

Optional: If you prefer a salted rim, rub a lime wedge around the glass rim, dip the rim into coarse salt to coat before adding ice. Garnish the drink with a lime wheel or wedge on the rim.

Serve immediately. Enjoy chilled.