Pumpkin Latte Recipe

Indulge in the cozy warmth of our Pumpkin Latte, a perfect blend of rich espresso and velvety steamed milk, infused with the delightful flavors of pumpkin, cinnamon, and nutmeg. Topped with a swirl of whipped cream and a sprinkle of spice, this seasonal favorite is a comforting hug in a cup, ideal for crisp autumn days.

Time20m
Serves2
Jump to Recipe
Last updated Sep 28, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pumpkin Latte Ingredients

Method

Pumpkin Latte Preparation

  1. 1

    Prepare the Coffee

    Brew your espresso or strong coffee and set it aside.

  2. 2

    Mix Pumpkin Ingredients

    In a saucepan over medium heat, combine the pumpkin puree, milk, sugar, pumpkin spice, and vanilla extract. Stir continuously until the mixture is heated through and well combined.

  3. 3

    Combine with Coffee

    Once the pumpkin mixture is hot, remove it from the heat and pour it into a blender. Add the brewed coffee and blend until frothy.

  4. 4

    Serve

    Pour the pumpkin latte into mugs and top with whipped cream and a sprinkle of ground cinnamon to taste.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from Fox & Goose Public House

Was this page helpful?

Help improve this recipe for others.