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Ingredients
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Hibiscus Tea Ingredients
Method
Preparation Instructions
- 1
Brew the Hibiscus Tea
In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of dried hibiscus flowers. Let steep for about 15 minutes.
- 2
Strain the Tea
After steeping, strain the hibiscus tea into a pitcher to remove the flowers.
- 3
Add Juices
Stir in 1 cup of orange juice and 1 cup of cranberry juice to the brewed hibiscus tea. Adjust sweetness with honey or sugar as desired.
- 4
Chill and Serve
Refrigerate the mixture for at least 30 minutes or serve immediately over ice cubes for a refreshing drink.
