Hibiscus Recipe

Preparation Instructions

1. 1

   Brew the Hibiscus Tea

   In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of dried hibiscus flowers. Let steep for about 15 minutes.

2. 2

   Strain the Tea

   After steeping, strain the hibiscus tea into a pitcher to remove the flowers.

3. 3

   Add Juices

   Stir in 1 cup of orange juice and 1 cup of cranberry juice to the brewed hibiscus tea. Adjust sweetness with honey or sugar as desired.

4. 4

   Chill and Serve

   Refrigerate the mixture for at least 30 minutes or serve immediately over ice cubes for a refreshing drink.