Fresh Local Seafood Recipe

Time40m

Serves4

There's nothing better than fresh caught local seafood!

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Ingredients

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1
Prepare the Seafood
Rinse the fresh fish, shrimp, and clams under cold water. Pat them dry with paper towels.
2
Marinate the Fish
In a bowl, combine olive oil, minced garlic, salt, and pepper. Add the fish filets and toss to coat. Let marinate for 15 minutes.
3
Prepare the Clams
In a separate pot, add the clams with a splash of water, cover, and steam them until they open, about 5 minutes. Discard any that remain closed.
4
Cook the Shrimp
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Season with salt and pepper.
5
Cook the Fish
In the same skillet, add another tablespoon of olive oil. Cook the marinated fish filets for about 4-5 minutes on each side until cooked through and flaky.
6
Serve the Dish
On a large platter, arrange the cooked fish, shrimp, and clams. Squeeze fresh lemon juice over the top and garnish with chopped parsley.