Californian Cuisine Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse quinoa under cold water and then combine with 2 cups of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

2. 2

   Prepare Vegetables

   While quinoa is cooking, chop cherry tomatoes, cucumber, avocado, and red bell pepper into bite-sized pieces. Finely chop fresh cilantro.

3. 3

   Make Dressing

   In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

4. 4

   Combine Ingredients

   In a large bowl, combine cooked quinoa, chopped vegetables, and cilantro. Drizzle with dressing and toss gently to combine.

5. 5

   Serve

   Serve chilled or at room temperature. Enjoy your fresh Californian dish!