Hamburger

Chili

Coney Dog

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently and form into two equal patties.

Prepare the Patties

Preheat your grill to medium-high heat (about 375°F/190°C).

Preheat the Grill

Place the patties on the grill and cook for about 4-5 minutes on one side. Flip and cook for another 4-5 minutes for medium doneness. If using cheese, add a slice on top of each patty in the last minute of cooking.

Grill the Patties

While the patties are grilling, place the burger buns on the grill for about 1-2 minutes until toasted.

Toast the Buns

Place each patty on the bottom half of a toasted bun. Top with lettuce, tomato, ketchup, mustard, and the top half of the bun.

Assemble the Burgers

Serve the hamburgers immediately while hot with your favorite sides.

Serve

Ground beef (80/20)

Salt

Black pepper

Garlic powder

Onion powder

Burger buns

Cheese slices (optional)

Lettuce leaves

Tomato, sliced

Ketchup

Mustard

In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

Cook the Beef

Add diced onions, minced garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are soft.

Sauté the Vegetables

Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Add Spices

Add the crushed tomatoes, kidney beans, and water (or broth) to the pot. Stir well to combine all ingredients.

Combine Other Ingredients

Bring the chili to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally.

Simmer

Taste and adjust seasoning if necessary. Serve hot with your favorite toppings like cheese, sour cream, or chopped green onions.

Ground beef

Onion, diced

Garlic, minced

Bell pepper, diced

Canned tomatoes, crushed

Kidney beans, drained and rinsed

Chili powder

Cumin

Paprika

Olive oil

Water or broth

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Prepare the Chili

Add chopped onions, chili powder, salt, and black pepper to the beef. Stir and cook for an additional 5 minutes.

Add Flavor

In a separate pot, bring water to a boil and cook the hot dogs for about 5 minutes or until heated through.

Heat the Hot Dogs

Place each hot dog in a bun. Top with the beef mixture, ketchup, mustard, shredded cheese, and green onions as desired.