Jul 14 2026

Hamburger Recipe

Time30m
Serves2

Juicy hamburger grilled to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently and form into two equal patties.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F/190°C).

  3. 3

    Grill the Patties

    Place the patties on the grill and cook for about 4-5 minutes on one side. Flip and cook for another 4-5 minutes for medium doneness. If using cheese, add a slice on top of each patty in the last minute of cooking.

  4. 4

    Toast the Buns

    While the patties are grilling, place the burger buns on the grill for about 1-2 minutes until toasted.

  5. 5

    Assemble the Burgers

    Place each patty on the bottom half of a toasted bun. Top with lettuce, tomato, ketchup, mustard, and the top half of the bun.

  6. 6

    Serve

    Serve the hamburgers immediately while hot with your favorite sides.