Jul 14 2026

Chili Recipe

Time1h
Serves6

Hearty chili made from scratch.

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Ingredients

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Chili Ingredients

Method

Chili Preparation

  1. 1

    Cook the Beef

    In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

  2. 2

    Sauté the Vegetables

    Add diced onions, minced garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are soft.

  3. 3

    Add Spices

    Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

  4. 4

    Combine Other Ingredients

    Add the crushed tomatoes, kidney beans, and water (or broth) to the pot. Stir well to combine all ingredients.

  5. 5

    Simmer

    Bring the chili to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally.

  6. 6

    Serve

    Taste and adjust seasoning if necessary. Serve hot with your favorite toppings like cheese, sour cream, or chopped green onions.