Wood-fired Wings Recipe
spicy maple - calbrian chili, local maple, green goddess dressing or truff-alo - black truffle, hot sauce, blue cheese
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Ingredients
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For Spicy Maple Wings
For Truff-alo Wings
Method
For Spicy Maple Wings
- 1
Prepare the Marinade
In a large bowl, combine the Calabrian chili paste, local maple syrup, olive oil, salt, black pepper, and garlic powder. Mix well to create a marinade.
- 2
Marinate the Wings
Add the chicken wings to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
- 3
Preheat Wood-Fired Oven
Preheat your wood-fired oven to 450°F (232°C) to ensure it reaches the right temperature for cooking the wings.
- 4
Cook the Wings
Place the marinated wings on a grill rack in the wood-fired oven. Cook for about 20-25 minutes, turning occasionally until the wings are crispy and cooked through.
- 5
Serve
Remove the wings from the oven and serve hot with additional maple syrup drizzled on top for added sweetness.
For Truff-alo Wings
- 6
Prepare the Marinade
In a large bowl, mix together the black truffle oil, hot sauce, salt, and black pepper. Stir well to combine.
- 7
Marinate the Wings
Add the chicken wings to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight to enhance the flavor.
- 8
Preheat Wood-Fired Oven
Preheat your wood-fired oven to 450°F (232°C) for optimal cooking of the wings.
- 9
Cook the Wings
Arrange the marinated wings on a grill rack in the wood-fired oven. Cook for approximately 20-25 minutes, turning occasionally to achieve a crispy texture.
- 10
Serve
Once cooked, remove the wings from the oven and serve hot with a side of blue cheese dressing for dipping.
