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Ingredients
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Vegetables
Dairy
Condiments
Method
Preparation
Prepare the Ingredients
Clean the mushrooms with a damp cloth and slice them evenly. Dice the tomatoes into small pieces. Tear the mozzarella cheese into small chunks or slices.
Season the Vegetables
In a mixing bowl, combine the sliced mushrooms and diced tomatoes. Drizzle with olive oil and sprinkle with salt and black pepper to taste. Toss gently to coat.
Cooking
Sauté the Mushrooms
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced mushrooms and sauté for about 5-7 minutes, until they are browned and tender.
Combine Ingredients
Add the seasoned diced tomatoes to the skillet with the sautéed mushrooms. Stir to combine and cook for an additional 3-5 minutes, allowing the tomatoes to soften and release their juices.
Add Mozzarella
Reduce the heat to low and add the mozzarella cheese to the skillet. Stir gently until the cheese starts to melt, about 2-3 minutes.
Serving
Garnish and Serve
Remove from heat and garnish with fresh basil leaves. Serve warm as a main dish or a side.