Best of Years 2021 recipe served on a plate, by Fortina
RecipesFortinaBest of Years 2021

Best Of Years 2021 Recipe

inspired by

@fortina

Dec 06 2025

1h

Serves 12

Jump to recipe ↓

Recipe information

Make Best Of Years 2021 in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Base Ingredients

Flavor Enhancers

Preparation

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake will bake evenly.

2. Prepare the Baking Pan

Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.

Mixing Ingredients

3. Combine Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt until well mixed.

4. Add Wet Ingredients

In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until combined.

5. Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

6. Fold in Chocolate Chips and Nuts

Gently fold in the chocolate chips and chopped nuts if using, ensuring they are evenly distributed.

Baking

7. Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving

9. Slice and Serve

Once cooled, slice the cake into squares and serve. Enjoy your delicious creation!

Local Coupons

No local coupons found for this recipe's ingredients.