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Ingredients
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Cauliflower
Goddess Dressing
Chili Crisp
Method
Cauliflower Preparation
- 1
Preheat Oven
Preheat your wood-fired oven to 500°F (260°C). If you don't have a wood-fired oven, a grill can also work.
- 2
Prepare Cauliflower
Remove the leaves from the cauliflower and trim the stem, ensuring the head is intact.
- 3
Season Cauliflower
Drizzle olive oil over the cauliflower head and sprinkle with salt and black pepper, ensuring even coverage.
- 4
Wrap Cauliflower
Wrap the seasoned cauliflower in aluminum foil securely.
Goddess Dressing Preparation
- 5
- 6
Adjust Consistency
Blend until smooth and creamy, adjusting the water to reach your desired consistency.
Chili Crisp Preparation
- 7
Mix Chili Crisp
In a small bowl, combine chili oil, crispy garlic, fried shallots, and red pepper flakes. Stir until well mixed.
Cooking and Serving
- 8
Cook Cauliflower
Place the wrapped cauliflower in the preheated wood-fired oven or on the grill for 30-40 minutes.
- 9
Unwrap and Cool
Once cooked, carefully unwrap the cauliflower and allow it to cool slightly before cutting into wedges.
- 10
Serve
Serve the cauliflower wedges drizzled with goddess dressing and topped with chili crisp.
