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Ingredients
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Vegetables
Cheese
Herbs and Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the tomatoes, zucchini, bell peppers, and red onion into bite-sized pieces.
- 2
Prepare the Cheese
Slice the fresh mozzarella into rounds.
- 3
Season the Vegetables
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, balsamic vinegar, salt, and black pepper. Toss to coat evenly.
Assembly
- 4
Layer the Ingredients
In a serving dish, layer the seasoned vegetable mixture followed by slices of mozzarella cheese.
- 5
Garnish
Finish with fresh basil leaves on top for added flavor and presentation.
Serving
- 6
Serve
Enjoy the layered vegetarian dish either warm or cold as a refreshing appetizer or side dish.
