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Ingredients
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Bacon Preparation
Chili Maple Glaze
Method
Bacon Cooking
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for cooking the bacon evenly.
- 2
Prepare Baking Sheet
Line a large baking sheet with aluminum foil or parchment paper for easier cleanup. Place a wire rack on top of the lined baking sheet.
- 3
Arrange Bacon
Lay the thick cut bacon strips in a single layer on the wire rack. Ensure that the strips do not overlap to allow for even cooking.
- 4
Bake the Bacon
Place the baking sheet with the bacon in the preheated oven. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Check halfway through and rotate the baking sheet if necessary.
Chili Maple Glaze
- 5
Mix Glaze Ingredients
In a small bowl, combine the Calabrian chili paste, maple syrup, black pepper, and salt. Stir well to create a smooth glaze.
- 6
Glaze the Bacon
Once the bacon has reached the desired level of crispiness, remove it from the oven. Brush the chili maple glaze generously over each strip of bacon.
- 7
Final Bake
Return the glazed bacon to the oven and bake for an additional 5-10 minutes, allowing the glaze to caramelize slightly.
- 8
Cool and Serve
Remove the bacon from the oven and let it cool for a few minutes on the wire rack. Serve warm as an appetizer or side dish.
