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Ingredients
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Pizza Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 250°C (482°F) or as high as it will go to get a crispy crust.
- 2
Prepare the Pizza Dough
On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or baking sheet sprinkled with cornmeal.
- 3
Add Olive Oil
Drizzle olive oil over the stretched pizza dough to enhance flavor and help with browning.
Topping the Pizza
- 4
Layer the Pepperoni
Evenly distribute the pepperoni slices over the pizza dough, leaving some space between each slice.
- 5
Add Fresh Mozzarella
Tear the fresh mozzarella cheese into small pieces and scatter them over the pepperoni.
- 6
Sprinkle Parmesan Cheese
Sprinkle the grated Parmesan cheese over the top of the mozzarella for added flavor.
Baking
- 7
Bake the Pizza
Carefully slide the pizza onto the preheated oven's baking surface. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 8
Add Calabrian Chili Honey
Once the pizza is out of the oven, drizzle the Calabrian chili honey over the top for a sweet and spicy kick.
Serving
- 9
Slice and Serve
Allow the pizza to cool for a minute, then slice it into wedges and serve hot.
