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Ingredients
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Steak
Garlic Butter
Fries
Garnish
Method
Steak Preparation
- 1
Season the Steak
Sprinkle the flat iron steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.
- 2
Garlic Butter Preparation
- 3
Make Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic cloves and cook for 1-2 minutes until fragrant but not browned. Stir in chopped parsley and remove from heat.
Fries Preparation
- 4
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips to make fries. Soak in cold water for 30 minutes to remove excess starch.
- 5
Bake the Fries
Preheat the oven to 425°F (220°C). Drain and pat the potatoes dry. Toss with olive oil and salt, then spread in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
Garnishing
- 6
Garnish the Dish
Once the steak is rested, slice it against the grain. Serve with a side of fries, drizzle with garlic butter, and garnish with fresh watercress and shaved Parmesan cheese.
