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Ingredients
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Steak
Garlic Butter
Eggs
Garnish
Method
Preparing the Garlic Butter
- 1
Make the Garlic Butter
In a small saucepan over low heat, melt 4 tablespoons of unsalted butter. Add 3 minced garlic cloves and 2 tablespoons of chopped fresh parsley, stirring until fragrant (about 2-3 minutes). Remove from heat and set aside.
Cooking the Steak
- 2
Season and Cook the Steak
Season the flat iron steak on both sides with 1 teaspoon of salt and 1 teaspoon of black pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for 5 minutes before slicing.
Cooking the Eggs
- 3
Fry the Eggs
In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Once melted, crack 4 large eggs into the skillet, cooking until the whites are set but the yolks are still runny, about 3-4 minutes. If preferred, flip the eggs for over-easy.
Plating
- 4
Assemble the Dish
On a plate, place a serving of sliced steak, top with a drizzle of garlic butter, and arrange the fried eggs alongside. Garnish with 1 cup of watercress and sprinkle 0.5 cup of shaved Parmesan cheese over the top.
