Jul 14 2026
Restaurants›Fortina›Scarpariello Hash Recipe

Scarpariello Hash Recipe

Inspired by Fortina
Time40m
Serves4

sausage, peppers, potatoes, poached eggs

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Ingredients

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Main Ingredients

Seasonings

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and dice the red potatoes into small cubes. Place them in a pot, cover with water, and bring to a boil. Cook for about 10 minutes or until tender but firm. Drain and set aside.

  2. 2

    Cook the Sausage

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage links and cook until browned on all sides, about 8-10 minutes. Remove the sausage from the skillet and slice them into bite-sized pieces.

  3. 3

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and chopped bell peppers. Sauté for about 5 minutes until the peppers are tender.

Combine and Cook

  1. 4

    Mix Ingredients

    Add the drained potatoes and sliced sausage back into the skillet with the sautéed peppers and garlic. Stir in paprika, salt, and black pepper. Cook for another 5-7 minutes, stirring occasionally until everything is heated through and well combined.

  2. 5

    Poach the Eggs

    While the hash is cooking, bring a small pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the simmering water. Poach the eggs for about 3-4 minutes or until the whites are set and the yolks are still runny.

Serve

  1. 6

    Plate the Dish

    Divide the sausage and potato hash among four plates. Top each serving with a poached egg and sprinkle with chopped fresh parsley for garnish. Serve immediately.

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