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Ingredients
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Fruits
Liquids
Sweeteners and Spices
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the oranges, lemons, and limes into thin rounds. Remove the pits from the peaches or apples and chop them into bite-sized pieces. If using strawberries, hull and slice them. Combine all the prepared fruits in a large pitcher.
- 2
Mix the Liquids
In a separate bowl or pitcher, combine the wine, brandy, and orange juice. Stir well to combine.
- 3
Chilling and Serving
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, or overnight for the best flavor. This allows the fruits to infuse their flavors into the wine.
- 5
Serve
Before serving, add the sparkling water or soda to the pitcher for some fizz. Stir gently and serve over ice in glasses, making sure to include some of the fruit pieces in each glass.
