San Gennaro Recipe
sweet sausage, roasted red pepper, onion, parm, mozz, sesame
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Ingredients
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Meat
Vegetables
Dairy
Baking
Method
Preparation
- 1
Prepare the Ingredients
Begin by preheating your oven to 375°F (190°C). Finely chop the onion and roasted red peppers. Remove the casing from the sweet Italian sausage and break it into small pieces.
Cooking
- 2
Cook the Sausage
In a skillet over medium heat, add the sweet Italian sausage. Cook until browned and fully cooked, about 8-10 minutes, breaking it apart with a spatula as it cooks.
- 3
Add Vegetables
Once the sausage is cooked, add the chopped onion and roasted red peppers to the skillet. Stir and cook for an additional 5-7 minutes, until the onion is translucent.
- 4
Assemble the Dish
In a baking dish, layer the sausage mixture evenly. Sprinkle the Parmesan cheese over the top, followed by the mozzarella cheese.
- 5
Add Sesame
Finally, sprinkle the sesame seeds over the cheese layer for added texture and flavor.
Baking
- 6
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your San Gennaro with crusty bread or as is!
