Roasted Chili Olives Recipe
Make Roasted Chili Olives Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Herbs and Spices
Oils
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Olives
In a mixing bowl, combine the mixed olives, garlic, rosemary, red chili flakes, black pepper, and sea salt.
- 3
Add Olive Oil
Drizzle the extra virgin olive oil over the olive mixture and toss well to ensure all olives are evenly coated.
Roasting
- 4
Spread the Olives
Spread the seasoned olives in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Olives
Place the baking sheet in the preheated oven and roast the olives for 20-25 minutes, or until they are heated through and slightly blistered.
Serving
- 6
Cool and Serve
Remove the olives from the oven and let them cool for a few minutes before serving. Enjoy warm or at room temperature.
