Red/white Sangria Recipe
Make Red/white Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash all fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Core and slice the apples into thin wedges. If using strawberries, slice them in half. Combine all the fruits in a large pitcher.
Mixing
- 2
Combine the Ingredients
In the pitcher with the mixed fruits, add the bottle of red or white wine, orange juice, soda water (or lemon-lime soda), and brandy (or fruit liqueur). Stir gently to combine.
Sweetening
- 3
Chilling
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld together.
Serving
- 5
Serve the Sangria
Before serving, stir the sangria gently. Pour into glasses filled with ice and garnish with fresh mint leaves. Enjoy your refreshing red or white sangria!
