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Ingredients
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Cheeses
Vegetables
Condiments
Method
Preparation
- 1
Preparing the Ingredients
Begin by slicing the prosciutto into thin, bite-sized pieces. Grate the Parmesan cheese finely. Cut the mozzarella into small cubes or slices.
- 2
- 3
Preparing the Olives
If using whole olives, pit them if necessary and slice them into halves or quarters for easier eating.
Assembly
- 4
Assembling the Platter
On a large serving platter, arrange the prosciutto slices decoratively. Scatter the mozzarella cubes and grated Parmesan cheese evenly over the prosciutto.
- 5
Adding Arugula and Olives
Place the arugula leaves on top of the cheese and prosciutto. Finally, scatter the prepared olives over the salad for an added burst of flavor.
- 6
Serving
Serve immediately as an appetizer or light meal. Optionally, drizzle with olive oil or balsamic vinegar and season with freshly cracked black pepper.
