Pork Chop Scarpariello Recipe
hot vinegar peppers, potatoes, sausage
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Peel and cut the potatoes into 1-inch cubes. Rinse them under cold water and set aside.
- 2
Prepare the Garlic
Mince the garlic cloves and set aside.
- 3
Slice the Sausage
Cut the Italian sausage into bite-sized pieces.
Cooking
- 4
Sear the Pork Chops
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the pork chops with salt and black pepper. Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until golden brown. Remove from the skillet and set aside.
- 5
Cook the Sausage
In the same skillet, add the remaining tablespoon of olive oil. Add the sausage pieces and cook until browned, about 5-7 minutes. Remove and set aside with the pork chops.
- 6
- 7
Combine Ingredients
Return the pork chops and sausage to the skillet with the potatoes. Add hot vinegar peppers, chicken broth, and fresh rosemary. Stir to combine.
- 8
Simmer
Cover and reduce heat to low. Let it simmer for about 20-25 minutes, or until the pork chops are cooked through and the potatoes are tender.
