Pizzeria Salad Recipe

Inspired by Fortina

Time20m

Serves4

red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy Italian dressing

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Ingredients

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1
Slice the Vegetables
Thinly slice the red onion and set aside. Peel and dice the cucumber into bite-sized pieces. Chop the tomatoes into wedges.
2
Prepare the Salad Base
In a large salad bowl, combine the sliced red onion, diced cucumber, and chopped tomatoes.
3
Add Remaining Ingredients
Add the olives, croutons, and pepperoncini to the salad bowl. Toss gently to combine.
4
Dress the Salad
Pour the creamy Italian dressing over the salad and toss until all ingredients are evenly coated.
5
Serve
Serve the salad immediately, or chill in the refrigerator for 15 minutes before serving to enhance the flavors.