Peppers Confit Recipe
Recipe information
Make Peppers Confit in just 1h . hot and sweet, garlic toast, parm
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Ingredients
Peppers Confit
Garlic Toast
Peppers Confit
1. Prepare the Peppers
Wash and seed the bell peppers. Cut them into strips or bite-sized pieces.
2. Cook the Peppers
In a large skillet, heat the olive oil over medium heat. Add the garlic cloves (whole) and sauté for about 2 minutes until fragrant.
3. Add Peppers and Seasoning
Add the cut bell peppers to the skillet. Stir in red pepper flakes, salt, and black pepper. Cook on low heat for about 30-40 minutes, stirring occasionally, until the peppers are soft and caramelized.
4. Finish with Fresh Basil
Once the peppers are cooked, stir in the fresh basil. Remove from heat and let cool slightly before serving.
Garlic Toast
5. Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the baguette or Italian bread in half lengthwise.
6. Make Garlic Butter
In a small bowl, mix the softened butter with garlic powder until well combined.
7. Toast the Bread
Spread the garlic butter mixture evenly on the cut sides of the bread. Place the bread on a baking sheet and bake in the preheated oven for about 10-12 minutes until golden and crispy.
8. Add Parmesan
Remove the bread from the oven and sprinkle the top with freshly grated Parmesan cheese. Return to the oven for an additional 2-3 minutes until the cheese is melted.
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