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Ingredients
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Peppers Confit
Garlic Toast
Method
Peppers Confit
- 1
Prepare the Peppers
Wash and seed the bell peppers. Cut them into strips or bite-sized pieces.
- 2
Cook the Peppers
In a large skillet, heat the olive oil over medium heat. Add the garlic cloves (whole) and sauté for about 2 minutes until fragrant.
- 3
Add Peppers and Seasoning
Add the cut bell peppers to the skillet. Stir in red pepper flakes, salt, and black pepper. Cook on low heat for about 30-40 minutes, stirring occasionally, until the peppers are soft and caramelized.
- 4
Finish with Fresh Basil
Once the peppers are cooked, stir in the fresh basil. Remove from heat and let cool slightly before serving.
Garlic Toast
- 5
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the baguette or Italian bread in half lengthwise.
- 6
Make Garlic Butter
In a small bowl, mix the softened butter with garlic powder until well combined.
- 7
Toast the Bread
Spread the garlic butter mixture evenly on the cut sides of the bread. Place the bread on a baking sheet and bake in the preheated oven for about 10-12 minutes until golden and crispy.
- 8
Add Parmesan
Remove the bread from the oven and sprinkle the top with freshly grated Parmesan cheese. Return to the oven for an additional 2-3 minutes until the cheese is melted.
