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Ingredients
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Cheese
Method
Preparation
- 1
Select the Cheese
Choose a block of Parmigiano Reggiano that has been aged for 24 months. Look for a cheese that has a hard, granular texture and is pale yellow in color.
- 2
Cutting the Cheese
Using a cheese knife or a heavy-duty knife, cut the Parmigiano Reggiano into small chunks or wedges. Aim for bite-sized pieces that are easy to enjoy.
- 3
Serving
Arrange the cheese pieces on a serving platter. You can pair it with some fresh fruit, nuts, or honey for a delightful balance to the nutty and fruity flavors.
