Panna Cotta Recipe
Make Panna Cotta Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings (optional)
Method
Preparation of Panna Cotta
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder and water. Let it sit for about 5-10 minutes until the gelatin absorbs the water and becomes spongy.
- 2
Heat the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
- 3
Add Gelatin
Remove the saucepan from the heat. Stir in the bloomed gelatin and vanilla extract until fully dissolved. Ensure there are no lumps.
- 4
Pour into Molds
Carefully pour the panna cotta mixture into individual serving molds or ramekins. Allow them to cool at room temperature for about 30 minutes.
- 5
Chill
Once cooled, cover the molds with plastic wrap and refrigerate for at least 4 hours or until set.
Serving Suggestions
- 6
Prepare the Toppings
While the panna cotta is chilling, prepare your toppings. Wash and dry the fresh berries, and set aside.
- 7
Unmold the Panna Cotta
To serve, gently run a knife around the edge of each mold to loosen the panna cotta. Invert onto a plate and tap gently to release.
- 8
Garnish
Top the panna cotta with fresh berries, a drizzle of honey or fruit sauce, and garnish with mint leaves as desired.
