Mortadella (it) Recipe

Inspired by Fortina

Time30m

Serves4

smoky, black pepper, mild

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Ingredients

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1
Slice the Mortadella
Using a sharp knife, slice the mortadella into thin, even pieces. Aim for about 1/8 inch thickness for the best texture.
2
Prepare the Garlic
Peel and finely chop the garlic cloves. This will help release their flavor in the oil.
3
Chop the Basil
Wash and dry the fresh basil leaves, then chop them coarsely.

4
Heat the Olive Oil
In a skillet, heat the olive oil over medium heat until it shimmers. Be careful not to let it smoke.
5
Sauté the Garlic
Add the chopped garlic to the skillet and sauté for about 1 minute, or until fragrant. Do not let it brown.
6
Add Mortadella
Carefully add the sliced mortadella to the skillet. Cook for about 2-3 minutes, allowing it to lightly crisp on one side.
7
Season the Mortadella
Sprinkle the black pepper, smoked paprika, and salt over the mortadella. Toss gently to ensure even coating.
8
Add Basil
Stir in the chopped fresh basil and cook for an additional 1 minute, just to wilt the basil.

9
Plate the Dish
Transfer the cooked mortadella to a serving platter. Drizzle with a little extra olive oil if desired.
10
Garnish and Serve
Garnish with additional basil leaves if desired, and serve warm or at room temperature.