Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Juicing the Oranges
Squeeze fresh oranges to extract 1 cup of juice. Strain if desired to remove pulp.
- 2
Mixing the Mimosa
In a champagne flute, pour 1 cup of fresh orange juice.
- 3
Adding Bubbles
Slowly top the orange juice with 1 cup of champagne or sparkling wine. Pour gently to maintain bubbles.
- 4
Garnishing
Add a slice of orange on the rim of each glass for garnish.
