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Ingredients
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Meatballs
Marinara Sauce
Garlic Bread
Topping
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through.
Marinara Sauce
- 4
- 5
- 6
Simmer the Sauce
Bring the sauce to a simmer. Reduce heat to low and let it cook for about 15 minutes, stirring occasionally.
Garlic Bread
- 7
Prepare the Garlic Butter
In a small bowl, mix the softened butter with minced garlic and chopped parsley until well combined.
- 8
- 9
Bake the Garlic Bread
Place the bread on a baking sheet and bake in the oven at 400°F (200°C) for about 10-12 minutes until golden and crispy.
Assembly
- 10
Combine Meatballs and Sauce
Once the meatballs are baked, add them to the marinara sauce and stir gently to coat the meatballs.
- 11
Assemble the Dish
In a baking dish, place the coated meatballs and top with shredded mozzarella cheese. Bake at 400°F (200°C) for an additional 10-15 minutes until the cheese is melted and bubbly.
- 12
Serve
Serve the meatball parm hot with garlic bread on the side. Garnish with fresh basil leaves if desired.
