Margherita Recipe
Make Margherita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Wet and Dry Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Assembling the Pizza
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 7
Prepare the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness.
- 8
Add Sauce
Transfer the rolled dough onto a pizza peel or baking sheet. Spread the tomato sauce evenly over the surface of the dough.
- 9
Add Cheese and Basil
Tear the fresh mozzarella into small pieces and distribute evenly over the sauce. Add fresh basil leaves on top.
- 10
Drizzle with Olive Oil
Drizzle the olive oil over the toppings and sprinkle with salt to taste.
- 11
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for 10-12 minutes or until the crust is golden and cheese is bubbly.
- 12
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot, garnished with additional basil if desired.
