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Ingredients
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Gnocchi
Tomato Basil Sauce
Toppings
Method
Gnocchi Preparation
- 1
- 2
- 3
Make Dough
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. If the dough is too sticky, add a bit more flour.
- 4
Form Gnocchi
On a floured surface, divide the dough into smaller sections. Roll each section into a long rope, about ¾ inch thick. Cut the ropes into 1-inch pieces to form gnocchi.
- 5
Shape Gnocchi
Using a fork, gently press each gnocchi piece to create ridges. This will help hold the sauce.
- 6
Cook Gnocchi
Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
Tomato Basil Sauce Preparation
- 7
- 8
Cook Tomatoes
Add the cherry tomatoes to the skillet. Cook until the tomatoes start to burst and become soft, about 5-7 minutes.
- 9
Finish Sauce
Add the fresh basil, salt, and black pepper to the skillet. Stir to combine and cook for another 2 minutes.
Assembly
- 10
Combine Gnocchi and Sauce
Combine the cooked gnocchi with the tomato basil sauce in the skillet. Toss gently to coat the gnocchi evenly.
- 11
Serve
Serve the gnocchi topped with pieces of burrata cheese and extra basil leaves for garnish.
