Giardiniera Recipe
Make Giardiniera Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Brine
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrots, cauliflower, bell peppers, and celery into bite-sized pieces. Peel and smash the garlic cloves.
- 2
Combine Vegetables
In a large bowl, combine all the chopped vegetables and garlic. Mix them well and set aside.
Making the Brine
- 3
Prepare the Brine
In a large saucepan, combine the white vinegar, water, olive oil, sugar, salt, crushed red pepper flakes, black peppercorns, and bay leaves. Bring the mixture to a boil over medium heat.
- 4
Simmer
Once boiling, reduce the heat and let the brine simmer for about 5 minutes, stirring occasionally to dissolve the sugar and salt.
Combining and Storing
- 5
Pack the Vegetables
Pack the prepared vegetables into sterilized jars, leaving about an inch of space at the top.
- 6
Pour the Brine
Carefully pour the hot brine over the packed vegetables in each jar, ensuring all the vegetables are submerged.
- 7
Seal and Cool
Seal the jars tightly with lids and let them cool to room temperature. Once cooled, refrigerate for at least 24 hours before consuming.
- 8
Serve
Enjoy your homemade Giardiniera on sandwiches, salads, or as a flavorful side!
