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Ingredients
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Fried Calamari
Marinara Sauce
Spicy Aioli
Method
Prepare the Fried Calamari
- 1
Make the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture, making sure they are fully coated. Shake off any excess flour.
- 3
Heat the Oil
In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy.
- 5
Drain and Keep Warm
Using a slotted spoon, remove the fried calamari and drain on paper towels. Keep warm while you prepare the sauces.
Make the Marinara Sauce
- 6
- 7
Combine Tomatoes and Spices
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer, then reduce heat to low and let it cook for about 15-20 minutes, stirring occasionally.
- 9
Add Basil
Stir in the chopped fresh basil before serving.
Prepare the Spicy Aioli
- 10
Mix the Aioli
In a bowl, combine mayonnaise, sriracha sauce, lemon juice, garlic powder, and salt to taste.
- 11
Whisk Until Smooth
Whisk the ingredients together until smooth and well combined.
- 12
Adjust Seasoning
Taste and adjust seasoning if necessary, adding more sriracha or salt as desired.
