French Toast Recipe

Inspired by Fortina

Time20m

Serves2

Thick slices of bread dipped in egg batter and grilled

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Ingredients

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1
Prepare the egg mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Heat the skillet
Place a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

3
Dip the bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are coated well.
4
Cook the French toast
Once the skillet is hot, place the dipped bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
5
Repeat
Remove the cooked French toast from the skillet and keep warm while you repeat the process with the remaining slices of bread.

6
Serve hot
Serve the French toast warm, topped with maple syrup, powdered sugar, and fresh berries as desired.